lunes, 29 de octubre de 2012


Cuban Cuisine

Cuban cuisine comes from Spanish, African and Caribbean cuisines, with a small Chinese influence. The most popular foods are black beans, rice, and meat. As mexican dishes, cuban food is usually spicy with exotic flavours.

Tamales is a traditional cuban/mexican dish made of a corn based dough .It is prepared on a wrapping which is discarded before eating. Tamales can be filled with cheeses, fruits, vegetables, chillies, depending on the flavour that the cooker wants to give it.

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